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パパッと簡単に白菜の浅漬け♪白菜が余ったときにもよく作ります。
白菜･･･1/8個
塩･･･小さじ1
砂糖･･･小さじ1
粉末だし･･･大さじ2/3
乾燥唐辛子･･･1本
白菜を切って、全てジップつきの袋に入れてよくもみ、7時間ほど漬けたら完成！
そのまま食べても、出汁醤油を少したらしても美味しいです♪
この出汁醤油がお気に入り＾＾
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